Whether we shop for food online, via subscription meal services, at restaurants, or at the grocery store, we have a lot of decisions about the food we buy and eat.
The labels that accompany each food item don’t simplify the process of choosing food either. From “cage free” and “humane certification” to “natural,” “no antibiotics,” and “organic,” there are a lot of descriptors to designate how animals are fed and handled, how crops are grown, and how workers are treated. While these labels can help consumers, they are also super confusing.
Check out the infographic below to learn the differences between these terms and make more educated choices the next time you go grocery shopping.
Created by Club Woodside
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